Bon Ton Prime Rib

504.386.4610

/

401 Magazine St New Orleans, LA 70130

504.386.4610

401 Magazine St New Orleans, LA 70130

Dinner

Menus

  • Cajun Starters

    • Garlic Shrimp 22.00

      Sautéed, topped with imported Parmesan cheese

    • Bon Ton Oysters 25.00

      Charbroiled with lump crab

    • Cajun Bacon 18.00

      Thick and caramelized

  • Salads + Soups

    • Iceberg Wedge 15.00
    • Heart of Romaine Caesar 14.00
    • Shellfish Bisque 15.00

      Crawfish, shrimp and crabmeat

  • Prime Prime Rib

    USDA Prime Only, aged 40 days, salt crusted served medium rare with creamy horseradish and au jus, limited availability

    • The Bon Ton Cut

      Suitable for sharing or for one really hungry person. Guaranteed by reservation

      Bone-In 32-34oz120.00
    • Regular Cut
      12oz59.00

  • Steaks

    All our beef is USDA Prime-only

    • Bon Ton Cajun Steak 45.00

      12oz Sliced ribeye, seasoned with cajun spices, served medium

    • Filet Mignon
      8oz56.00
    • New York Strip
      14oz59.00
    • Tomahawk Ribeye
      40oz125.00

  • Cajun Seafood

    • Whole Gulf Fish

      Split in half, roasted with Cajun butter

      A.Q. 
    • Crabmeat au Gratin 36.00
    • Creole Crab Cakes 46.00

      No filler

    • Etouffee Tourte 34.00

      Crawfish, Shrimp, and Crabmeat, with rice

    • BBQ Shrimp 36.00

      Jumbo head-on-shelled shrimp, in a spicy hot sauce. Messy but worth it!

  • Sides

    • Grilled Broccoli 13.00
    • Charred Brussels Sprouts 12.00
    • Onion Rings 12.00
    • Crawfish Mac & Cheese 18.00
    • Cheese Mashed Potatoes 13.00
    • Puffed Corn Casserole 15.00
    • Loaded Baked Potato 1 Lb. 11.00

Disclaimer: Pricing and availability subject to change.

  • Cocktails

    • BT Classic 15.00

      Wheatly, olive brine vermouth, blue cheese olives

    • Last Word 13.00

      Fords gin, green chartreuse, maraschino

    • Tuxedo #2 15.00

      Hayman’s gin, maraschino, vermouth, angostura

    • Lions Tail 13.00

      Buffalo Trace, all spice, lime, simple bitters

    • Smokey Martini 15.00

      Tequila Ocho Plata, vermouth, mezcal, amaro

    • La Louisiana 14.00

      Rittenhouse rye, benedictine, cocchi, peychaud’s

  • Barrel-Aged

    • Boulevardier 15.00

      High West bourbon, campari, bitters

    • Old Fashioned 15.00

      Wild Turkey 101, demerara, bitters

  • Bon Ton Rum Ramsey

    • Bon Ton Rum Ramsey 13.00

      Rhum Barbancourt, Buffalo Trace, lime, bitters, sugar

  • Zero-Proof

    • Grasshopper 13.00

      Chartreuse, crème de menthe, crème de cocoa, cream, chocolate

    • Sazerac 13.00

      Sazerac rye, herbsaint, sugar cube, lemon, bitters

    • French 75 13.00

      Courvoisier VS cognac, champagne, lemon, simple

    • Rue 36 11.00

      Non-Alcoholic, Seedlip Spice 94, Lyre’s aperitiv, spiced syrup, lemon juice

    • Le Baiser Parfait 11.00

      Non-Alcoholic, Seedlip Grove 42, peach puree, lime juice, cranberry juice

Disclaimer: Pricing and availability subject to change.

  • Glass Wines

    • Champagne, Nicolas Feuillatte, Brut FR, NV 16.00
    • Pinot Blanc, Domaine Emile Beyer, Alsace, FR ’22 12.00
    • Chardonnay, Patz & Hall, Sonoma ’21 13.00
    • Chardonnay, The Calling “Dutton Ranch” ’22 15.00
    • Chardonnay, Nickel & Nickel, Truchard, Napa Valley ’23 22.00
    • Burgundy White, Domaine Ferret, Pouilly-Fuissé, FR ’21 19.00
    • Chablis, Albert Bichot, FR ’22 16.00
    • Riesling, Trimbach, Alsace, FR ’21 13.00
    • Frog’s Leap Sauvignon Blanc, Carneros ’23 14.00
    • Bordeaux, Château Haut Nouchet, Pessac – Leognan. FR ’19 15.00
    • Red Blend, Leviathan, CA ’22 19.00
    • Rhone, Domaine Andre Mathieu, Chateauneuf-du-Pape, FR ’20 19.00
    • Pinot Noir, Four Graces Pinot Noir, OR ’23 15.00
    • Pinot Noir, Belle Glos “Dairyman”, Santa Lucia Highlands ’22 20.00
    • Cabernet, Justin Vineyards & Winery, Paso Robles ’21 14.00
    • Cabernet, Swanson Vineyards, Napa ’20 17.00
    • Cabernet, Frank Family Vineyards, Rutherford ’22 20.00
    • Cabernet, Faust, Napa Valley ’22 28.00

  • Chardonnay

    • Hartford Court Family Winery, Russian River ’22 53.00
    • Chalk Hill, Sonoma Coast ’23 55.00
    • Flowers Vineyards & Winery, Sonoma ’23 67.00
    • Louis Pommery, Carneros ’21 71.00
    • Ramey Wine Cellars Chardonnay Russian River Valley ’22 78.00
    • Cristom Vineyards, Eola-Amity Hills, OR ’21 91.00
    • Simonnet Febvre, Chablis Vaillons, FR ’20 99.00
    • Pahlmeyer “Jayson”, Napa Valley ’21 116.00
    • DuMol “Wester Reach”, Russian River ’22 136.00

  • Other Whites

    • Clos Henri Estate, Sauvignon Blanc, NZ ’22 47.00
    • Terlato, Pinot Grigio, Friuli, IT ’23 52.00
    • Illumination, Napa Valley ’23 75.00
    • Domaine des Baumard Savennieres, Clos du Papillon, FR ’19 127.00

  • Champagne/Sparkling

    • Schramsberg, Blanc de Blanc, CA ’21 80.00
    • Pommery, Brut Royale, FR 105.00
    • Billecart-Salmon, Brut, FR 134.00
    • Laurent-Perrier, Cuvée Rose, FR 170.00
    • Ruinart, Blanc de Blanc, FR 195.00

  • Red Blends

    • Leviathan, CA ’21 65.00
    • Daou Bodyguard, Paso Robles ’22 71.00
    • The Prisoner Wine Company, California ’22 78.00
    • Viña Cobos “Lujan de Cuyo”, Argentina ’21 105.00
    • Justin “Isosceles”, Paso Robles ’20 149.00

  • Bordeaux

    • Château Lillian Ladouys, St. Estèphe ’20 80.00
    • Château La Fleur de Bouard, Pomerol ’20 97.00
    • Château Fombrauge, St Emillion ’20 112.00
    • Château Pibran, Pauillac ’20 128.00
    • Château Pédesclaux, Pauillac ’20 141.00
    • Château d’Armaillac, Pauillac ’20 185.00
    • Château Canon La Gaffelière, St Emilion ’17 277.00
    • Pichon Longueville Baron, Pauillac ’15 422.00

  • Cabernet Sauvignon

    • Hedges Family Estate “Red Mountain”, Yakima Valley ’22 52.00
    • The Calling, Alexander Valley ’20 59.00
    • Iconoclast, Napa Valley ’21 66.00
    • Vineyard 29 “Cru”, Napa Valley ’21 86.00
    • Clos du Val Estate, Napa Valley ’22 99.00
    • Lancaster Estate “Winemaker’s Cuveé” Alexander Valley ’19 110.00
    • DAOU “Reserve” Paso Robles ’22 121.00
    • Groth Vineyards & Winery, Napa Valley ’20 146.00
    • Silverado Vineyards “GEO”, Coombsville ’18 158.00
    • Heitz Cellar, Napa Valley ’19 171.00
    • Château Montelena, Napa Valley ’19 174.00
    • Caymus Vineyards, Napa ’22 190.00
    • Silver Oak, Alexander Valley ’19 213.00
    • Chimney Rock, Stags’ Leap District ’21 235.00
    • Mt. Brave, Napa Valley ’19 260.00
    • Paul Hobbs, Coombsville ’20 260.00
    • Shafer “One Point Five”, Stags’ Leap District ’21 275.00
    • Quintessa Rutherford Hill, Napa Valley ’21 490.00

  • Pinot Noir

    • Ken Wright, Willamette Valley, OR ’23 58.00
    • Gary Farrell Pinot Noir Russian River ’21 80.00
    • Dutton Goldfield “Dutton Ranch”, Russian River Valley ’22 89.00
    • Adelsheim Vineyards, Willamette Valley ’22 90.00
    • Cristom Vineyards “Jesse’s”, Eola-Amity, OR ’22 169.00
    • DuMOL “Dutton-Jentoft Vineyard” Russian River Valley ’20 185.00
    • Sea Smoke Cellars “Southing”, Sta Rita Hills ’21 199.00
    • Kosta Browne, Sta Rita Hills, Santa Barbara ’21 217.00

  • Other Red Varietals

    • Duckhorn Vineyards, Merlot, Napa Valley ’22 91.00
    • Turley Wine Cellars “Steacy Ranch” Paso Robles ’22 97.00
    • E Guigal, Gigondas, FR ’20 99.00
    • Produttori del Barbaresco, Barbaresco ’20 109.00
    • Vietti Barolo “Castiglione”, IT ’20 122.00
    • Ridge Vineyards Geyserville, Zinfandel, Sonoma ’22 125.00
    • Pesquera, Ribera del Duero, Tinto, Reserva ’19 131.00
    • Marchesi Antinori “Tignanello” Toscana ’21 336.00

Disclaimer: Pricing and availability subject to change.

  • Desserts

    • Butter Cake 27.00

      with ice cream (serves 2-4)

    • Lemon Meringue Pie 13.00
    • Saturday Night Sundae (minimum 3)

      Loaded with candies, nuts and chocolate sauce

      per person12.00

Disclaimer: Pricing and availability subject to change.

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