Our take on family-style: USDA Prime Prime Rib, 34oz. Bon Ton “King” Cut, aged 40 days, perfectly seasoned and served medium rare with horseradish and au jus.

Serving nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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One last toast before the weekend fades. Thank you for spending your Easter with us, #Nola. 

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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BBQ Shrimp — Jumbo head-on shelled shrimp in a spicy hot sauce. A bold Cajun classic with serious heat.

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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This week, we’re raising a glass to Passover, Easter, and good times in New Orleans.

We’re looking forward to celebrating with you all. Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Springtime in New Orleans at Bon Ton Prime Rib, where the past and present blend in perfect balance.

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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From the Crescent City with love—cheers to a Valentine’s as sweet as butter cake and as smooth as jazz.

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Our USDA Prime Prime Rib is aged for 40 days, perfectly seasoned, and served medium rare with horseradish and au jus. Craving the king cut? Reserve the 34oz Bon Ton cut with your booking, or go with the 12oz regular cut. 

We’re open at noon this game day weekend, 2/8 & 2/9, and can’t wait to welcome you, #Nola. 

Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Our Saturday Night Sundae, loaded with candies, nuts, and chocolate sauce, is the perfect way to indulge. Sweet new year’s wishes, #Nola! 

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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It’s been an incredible start, and we couldn’t have done it without all of you! Thank you for your support—and cheers to the year ahead!

Happy New Year from all of us at Bon Ton Prime Rib. Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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A classic done right—USDA Prime Filet.

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Reflecting on our history. This old photo of our building reminds us of the stories and moments that make the holidays so special. From our family to yours, wishing you a Merry Christmas, a Happy Hanukkah, and a season of timeless memories. -The team at Bon Ton Prime Rib

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Charbroiled Bon Ton Oysters topped with lump crab, served alongside thick, caramelized Cajun bacon—the ultimate starter duo.

Serving Prime Prime Rib nightly from 5 p.m. Reserve your table at www.btprimerib.com / @btprimerib (link in our bio). Complimentary valet parking is available.
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Bon Ton

The history of The Bon Ton Restaurant began in the late 1800s. Originally named “St. James Saloon,” it evolved over the years to “The Bon Ton” and then “Bon Ton Cafe.” Now, nearly 150 years later, the third-oldest restaurant in New Orleans is known as “Bon Ton Prime Rib.”